Priva is the market leader in high-tech greenhouse horticulture, with the long-term vision that comes with a family business. I’ve been following them for a few years now. In 2016 I spent two days at Priva and visited UrbanFarmers De Schilde and BrightBox in Venlo. Continue reading Working at Phil
Azerbaijan’s not a place I hear about every day. But there is a lot going on when it comes to agriculture. What about the horticultural industry? Over to Nijat, who works in a greenhouse and looks into new technologies for the industry… Continue reading What’s Happening in Azerbaijan?
This year, I wanted to get some hands-on experience with aquaponics. About a month ago, I spent three weeks working at Duurzame Kost, an indoor aquaponics farm in an old Philips factory in Eindhoven (Netherlands). In this post, I’d like Continue reading My Experience on an Aquaponics Farm
Last July, I followed a two-week summer school about agri-business at the University of Nottingham. I spent the first 10 years of my life in rural England and knew a few people with a farming background, but the ins and Continue reading Nottingham: What Drives Success in Agri-Business?
I never really understood the point of microgreens. The whole point of this indoor farming movement, I thought, was to help meet our growing demand for food sustainably. And there were microgreens, calling themselves sustainable, whilst really being something that Continue reading In Defence of Microgreens
The AVF Workshop in Brussels was great. For the past few months, we have been working on-and-off on the white paper. We are starting to see the light at the end of the tunnel. Our white paper will look at Continue reading Singapore, Part 4: Citizen Farm
One of the people I met in Singapore was Jeremy Ng, a pianist who makes a living sharing his music online. Jeremy and I both read the fantastic blog StartGainingMomentum, which is how we were introduced. When I met Jeremy, Continue reading Singapore, Part 2: Thoughts of a Greenhouse Grower
Singapore takes its food seriously. Anywhere you go, you can find great food: noodles, curries, dumplings, and so on – all under the price of a Big Mac. Singaporeans enjoy their food to the extent that “Have you eaten?” is Continue reading Singapore, Part 1: Lim Chu Kang